Introducing the fourth incarnation of Kumeu Crémant NV.

For us to use the term Crémant, all fruit has been hand-harvested, whole bunch pressed, then fermented in bottle and aged on its lees.

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“If you can taste history, duty, and family pride in a glass, it’s there in the Kumeu River Chardonnays"

- Lisa Perrotti-Brown, The Wine Advocate

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“At 12 years old, the Estate Chardonnay is as fresh and tangy as most two-year-old chardonnays out there"

- Max Allen, Australian Financial Review

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