2018
Kumeu Village Chardonnay
2018
Kumeu Village Chardonnay
This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay this wine also goes very well with all types of seafood. Fermented 80% in old French oak barriques, and 20% in stainless steel tanks there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.
Winemaker's Notes
The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.
Vinification
Hand harvested
Whole-bunch pressed
Indigenous yeast fermentation
80% barrel fermentation
20% tank fermentation
100% malo-lactic fermentation
11 months maturation in barrel
Drink with
- Seafood
- Pasta
- Chicken
- Risotto
Kumeu Village Chardonnay
The first vintage of Village Chardonnay I tasted was from the 2002 vintage and it has been my “house Chardonnay” ever since.
Bob Campbell - MW
